Feeding the City: Work and Food Culture of the Mumbai Dabbawalas
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One blue-bright Bombay morning, in the middle of the masses on the street, I have a vision: that all these individuals, each with his or her own favourite song and hairstyle, each tormented by an exclusive demon, form but the discrete cells of one gigantic organism, one vast but singular intelligence, one sensibility, one consciousness. Each person is the end product of an exquisitely refined specialization and has a particular task to perform, no less and no more important than that of any other of the six billion components of the organism. It is a terrifying image; it makes me feel crushed, it eliminates my sense of myself, but it is ultimately comforting because it is such a lovely vision of belonging. All these ill-assorted people walking towards the giant clock on Churchgate: they are me; they are my body and my flesh. The crowd is the self, fourteen million avatars of it, fourteen million celebrations. I will not merge into them; I have elaborated myself into them. And if I understand them well, they will all merge back into me, and the crowd will become the self, one, many-splendoured.

Suketu Mehta, Maximum City: Bombay Lost and Found (London: Headline Review, 2005), p. 590.